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Experience a vibrant and culturally rich evening with an African-themed dinner, celebrating the diverse flavors, traditions, and hospitality of the continent. Guests will be welcomed with warm, rhythmic music and décor inspired by African art, patterns, and colors. The menu will feature a variety of authentic African dishes from different regions, such as:
West African: Jollof rice, suya (spiced grilled meat), and puff-puff (sweet fried dough).
East African: Nyama choma (grilled meat), chapati, and kachumbari (tomato and onion salad).
Southern African: Bobotie (spiced meat casserole), pap (maize porridge), and chakalaka (spicy vegetable relish).
North African: Tagines, couscous, and mint tea.
The evening will also include cultural elements such as live drumming, storytelling, or a fashion showcase featuring African attire. Guests will have the opportunity to engage in traditional games or dances, making it a truly immersive experience.
Experience a vibrant and culturally rich evening with an African-themed dinner, celebrating the diverse flavors, traditions, and hospitality of the continent. Guests will be welcomed with warm, rhythmic music and décor inspired by African art, patterns, and colors. The menu will feature a variety of authentic African dishes from different regions, such as:
West African: Jollof rice, suya (spiced grilled meat), and puff-puff (sweet fried dough).
East African: Nyama choma (grilled meat), chapati, and kachumbari (tomato and onion salad).
Southern African: Bobotie (spiced meat casserole), pap (maize porridge), and chakalaka (spicy vegetable relish).
North African: Tagines, couscous, and mint tea.
The evening will also include cultural elements such as live drumming, storytelling, or a fashion showcase featuring African attire. Guests will have the opportunity to engage in traditional games or dances, making it a truly immersive experience.